With the courage to create our own traditions, and the conviction to remain true to ourselves and our home, Courage & Conviction sets the new standard for American Single Malt whisky, rivaling the finest in the world.
Using the highest quality malted barley and fresh spring water fed from the Blue Ridge Mountains, our spirit was developed to leverage Virginia’s climate, allowing the broad temperature shifts to add depth to our whisky. Hand-hammered copper pot stills crafted in Scotland are used to distill our spirit using time-honored techniques. What makes us a distinctly American whisky, and defines our signature taste, is our unique combination of casks aged in Virginia’s climate.
Our Courage & Conviction whiskies, developed under the tutelage of Dr. Jim Swan and Nancy Fraley, utilize many different cask types for maturation with the three core types being Bourbon, Sherry, and Cuvée casks. Aging in these exceptional casks adds intensity and complexity to the spirit.
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